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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable. The market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee is made from a responsible and environmentally conscious producer. The production of coffee in Peru is mostly dominated by small farms that cover less than a couple of hectares less, and farmers usually band together into cooperatives to share the cost of equipment and access to markets for their products. Additionally, there is a growing number of farmers who choose to grow organically in order to improve the quality of their crops as well as reduce the use of pesticides on their farms. The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 members who grow their coffee on small plots between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to get the most value from the beans. Our Peru organic coffee is washed and dried in the sun, which helps to produce a deep, unique taste. The high altitude in this region results in a rich, medium-bodied coffee with mild citric acidity. The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their own and their families' well-being. A portion of each dollar spent on coffee is also donated to the women who cultivate it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is an amazing coffee that was cultivated using techniques passed through generations. Peru Arabica Peru has a wealth of high-quality coffee. The thin air and the high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee. The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since since then, Peru has been a major player on the global coffee market. It is among the five major producers of Arabica. Small farming families have formed cooperatives across the country. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact on their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This strategy has been a key factor in the success of Volcafe's work with farmers in Peru. In the past, numerous farmers have been encouraged to grow coffee to replace coca plants. The government is still looking for ways to replace these illicit crops with coffee that can yield higher profits for the coffee industry. While this is a positive move, it can be an obstacle for the local population as well. As a result, it is important to provide farmers with enough financial aid to sustain their livelihoods and ensure their families' health and well-being are not at risk. It is also important to encourage the development innovative products that can boost productivity and improve the quality of coffee. Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca, a northern region. This single-origin, medium roasted coffee is a perfect example of the region's unique flavour profile. It has a refreshing citrus scent with hints of cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture. Colombian The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been grown at elevations between 1,200 – 2200 meters above sea level. Here, click the following internet page are harvested and grown. The highest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18). After harvest, the cherries are carefully picked by hand, ensuring only healthy and fully ripe beans make it to the remainder of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams in accordance with size, colour, and density. This assures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide. Farmers and workers get the Fairtrade premium, which is a sum of money added to the price of the sale. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets. The money is directly poured into the communities in which coffee is grown. It is a part of a sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, controlled working hours and freedom of association and also zero tolerance for child labor and slavery. The money paid by the farmers allows them safeguard their families and invest in their future. It also allows them to preserve their cultural traditions, and also produce coffee that is delicious and authentic. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought-after for blends and single origin coffees due to their distinctive flavours. These rich, heavy-bodied coffees have long spicy finish and a smooth, silky texture which is perfect with darker roasts. The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown farming as a means of protecting the ecosystem. It's no surprise that in a region renowned for its volcanic soil the fertile ground is ideal for growing coffee. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers have been forced to abandon their land because they are not able to compete against the prices of these big corporations. A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so vital. Through direct trade relationships, farmers can create income security that will eliminate the drastic fluctuations in demand from season to season. Our natural organic Sulawesi fair trade beans are sourced from farmers who follow the principles of the traditional Hindu agriculture known as “Sabuk Abian.” The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is rich and creamy body with a spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mixture.